Harvested from the Khejari tree (Prosopis cineraria), native to arid regions like Rajasthan, India.

Long, slender, and thin beans or twigs with a light to dark brown color.

Unique tangy and slightly bitter flavor; chewy and firm texture similar to dried beans or legumes

Soak in water for several hours or overnight to rehydrate before cooking; absorbs flavors while retaining texture.

Combines well with spices and other local ingredients to create flavorful and aromatic dishes.

Harvested from the Khejari tree (Prosopis cineraria), native to arid regions like Rajasthan, India.

Long, slender, and thin beans or twigs with a light to dark brown color.

Unique tangy and slightly bitter flavor; chewy and firm texture similar to dried beans or legumes

Soak in water for several hours or overnight to rehydrate before cooking; absorbs flavors while retaining texture.

Combines well with spices and other local ingredients to create flavorful and aromatic dishes.

Package Weight (g)	150g
Item Weight (g)	150g

Package Weight (g)	150g
Item Weight (g)	150g

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