Name: Meron Low Methoxyl Pectin Powder – Plant-Based Gelling & Thickening Agent for Juices, Dairy, Sauces & Desserts – Vegan, Odourless & Flavorless – Ideal for Home Cooks & Professional Chefs, Molecular Gastronomy
Brand: Meron
SKU: PR00440425
Price: 34.49 EUR
Availability: InStock
Rating: 5 (0 reviews)

Versatile Gelling Agent: Perfect for jams, jellies, fruit fillings, glazes, syrups, sauces, and more.

Plant-Based & Vegan-Friendly: Extracted from citrus and apple peel; suitable for vegetarian and vegan diets.

Clean & Neutral Taste: Odourless and flavourless, ensuring your recipes taste exactly as intended

Consistent Texture & Controlled Gel Strength: Reliable thickening and stabilizing properties for professional and home cooking.

Ideal for Molecular Gastronomy & Home Cooking: Perfect for chefs and culinary enthusiasts experimenting with innovative recipes.

Versatile Gelling Agent: Perfect for jams, jellies, fruit fillings, glazes, syrups, sauces, and more.

Plant-Based & Vegan-Friendly: Extracted from citrus and apple peel; suitable for vegetarian and vegan diets.

Clean & Neutral Taste: Odourless and flavourless, ensuring your recipes taste exactly as intended

Consistent Texture & Controlled Gel Strength: Reliable thickening and stabilizing properties for professional and home cooking.

Ideal for Molecular Gastronomy & Home Cooking: Perfect for chefs and culinary enthusiasts experimenting with innovative recipes.

Package Weight (g)	500g
Item Weight (g)	1.00kg

Package Weight (g)	500g
Item Weight (g)	1.00kg

Samrinder Singh

Oluwaseun Bakare

Ange

Scott Phillips

Rekha Gokulan

Aamee Crick Hash

Natalie Kulborisova

Degteg Fateh

Tajinder

Customer

Robert Miziala

Gira Patel

Aishwarya Priyadarshini

Shant Khullar

Christine