Puramio Pectin Powder, (100 g)

About this item

• It is particularly used as an gelling agent.
• It is produced as a white to light brown powder, mainly extracted from citrus fruits.
• A totally natural product and is ideal for making excellent tasting jams, marmalades, chutneys and fruit jellies.
• Pectin is probably most recognizable to home cooks as the ingredient that thickens jellies and jams and gives them that smooth, sticky texture.
• Pectin can also be used to stabilize protein drinks, such as drinking yogurt, and as a fat substitute in baked goods.