Perfect gelling agent for baking and making various desserts such as jellies, custards, puddings and cakes
100 percent vegetarian gelatin powder
Can be used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavour enhancer and absorbent
Agar-Agar has been used for many centuries as a high performance gelling agent.Its abiity to produce clear, colourless, odourless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent.
