Description - Brightcrop sorghum grains are large, round, cream-colored grains with a smooth texture and a mild aroma.
Cultivation - Jowar is believed to have originated in Africa. In India, majorly cultivated in Maharashtra, Karnataka, Tamil Nadu, Rajasthan, Andhra Pradesh, Uttar Pradesh, and Gujarat.
Nutrient benefits - Jowar is loaded with high protein, carbohydrate, dietary fibre, vitamin B3, good iron content & are gluten free, making it a suitable grain for those with gluten intolerance.
Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich your health by nurturing your body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.
Culinary Uses: Jowar can be used in various culinary preparations. It is commonly ground into flour and used to make roti (Indian flatbread), bhakri, dosa, porridge, and even fermented beverages. Jowar flour can also be used in baking to make bread, muffins, and cookies.
