Made with Crisp White Onions: Carefully selected white onions are peeled and preserved in vinegar to retain texture and flavor.
Soaked in Edible Vinegar: Gives the onions a sharp, tangy taste while extending shelf life.
Traditional Accompaniment: Commonly served with Indian meals such as kebabs, biryani, curries, and tandoori dishes.
Simple, Clean Ingredients: Typically made with onions, vinegar, salt, and sometimes mild spices or beet juice (for color).
Refreshing and Flavorful: Offers a cool, crisp bite that balances spicy or oily foods
