Soba Noodles are thin Japanese noodles made from Buckwheat, with a pleasant nutty flavor and toothsome texture!
Soba noodles are a good source of protein, fiber, iron and other nutrients like zinc.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
No need to order takeout! You can create restaurant-inspired dishes like Ramen Soup, Stews and more with our Soba Noodles!
Urban Platter - Simply Good Food! :)