Name: UMAI Soybean Paste 500 gram | Doenjang Paste | Umami flavour | 100% Korean product | Perfect ingredient for Korean, Japanese, Chinese & Pan Asian dishes
Brand: UMAI
SKU: PR00083850
Price: 12.99 EUR
Availability: InStock
Rating: 3.7 (0 reviews)

UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.

It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.

Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.

It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.

Soybean paste adds depth and richness to dishes, enhancing their overall flavor.

UMAI Soybean paste, also known as Doenjang Paste, is a traditional Korean condiment made from fermented soybeans.

It is a staple ingredient in Korean cuisine, used in soups, stews, marinades for barbeques and sauces.

Soybean paste is similar to miso in Japanese cuisine but typically has a stronger and saltier taste.

It is rich in protein, vitamins, and minerals, making it a nutritious addition to meals.

Soybean paste adds depth and richness to dishes, enhancing their overall flavor.

Package Weight (g)	570g
Item Weight (g)	500g

Package Weight (g)	570g
Item Weight (g)	500g

Samrinder Singh

Oluwaseun Bakare

Ange

Scott Phillips

Rekha Gokulan

Aamee Crick Hash

Natalie Kulborisova

Degteg Fateh

Tajinder

Customer

Robert Miziala

Gira Patel

Aishwarya Priyadarshini

Shant Khullar

Christine