Stoneground Khapli Atta: TBOF Khapli Wheat Flour is made from an heirloom variety of grain that has not been modified. This makes the atta nutritionally superior with higher protein and fiber content for better satiety and digestion.
Tastes Just like Wheat Flour: Our khapli wheat atta has a taste and texture comparable to regular wheat flour, thereby making it easy to work with. Rotis made using emmer wheat flour is extremely soft, fluffy, and nutritious.
Ideal for Sugar Management: Unlike regular flour, nutrients from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management.
One Flour, Multiple Uses: TBOF Khapli Wheat Flour is way more versatile than normal wheat atta. While it's easy to use for making Indian flat bread like rotis and parathas, it also works well as bread flour. You can make the yummiest sourdough bread with our khapli atta.
Grown Khapli Flour: Coming from 4th generation farmers doing holistic, and regenerative farming, this flour is obtained from emmer wheat grown in ECOCERT certified organic farms. Thus, the nutrients and quality remain top-notch.
