There are numerous varieties of red chili powder, including Kashmiri, cayenne, and paprika, each offering distinct flavors, heat levels, and colors.
Besides being used in savory dishes, red chili powder can also be added to sauces, dressings, and even chocolate desserts for a spicy kick.
It’s a key component in many spice blends, including curry powder, chili powder, and taco seasoning, enhancing flavor complexity.
To maintain freshness and potency, red chili powder should be stored in a cool, dark place, ideally in an airtight container.
