QUALITY: Our Oat Flour is Stone-Ground which means it retains more nutrition than any other milling techniques. Our Oat flour is processed in a gluten-free facility, where there is no cross contamination with other grains containing gluten.
TASTE: Our Oat Flour has a subtle, sweet whole grain flavour. This whole grain flour is excellent for adding to gluten-free baked goods to impart a true oat flavour and wholesome nutrition.
DIET: Our Oat flour is gluten-free as well as low in Carbohydrates, High in Protein and Wheat Free. Oats Atta is a great staple in a gluten-free diet, it but works for all kinds of dietary needs.
HEALTH BENEFITS: Our Oats flour Improves gut health, maintains cholesterol, improves metabolism and is suitable for diabetic patients as well.
HOW TO USE: Replace up to 25% of the flour in recipes calling for wheat flour. Use in thickening, dosa, pancakes, crepes and baked goodies.
