LOW-FAT CACAO POWDER (10–12%): Contains reduced cacao butter, giving a lighter mouthfeel and cleaner cacao taste compared to high-fat cacao powders.
NON-ALKALIZED (NATURAL CACAO): Not treated with alkali, helping retain cacao’s original flavour, colour and natural acidity.
UNSWEETENED & ZERO SUGAR: Contains no added sugar, sweeteners or flavouring agents, pure zero sugar cacao powder only.
INDIAN ORIGIN CACAO BEANS: Made from carefully sourced Indian-origin cacao beans and processed without additives or fillers.
RICH IN NATURALLY OCCURRING ANTIOXIDANTS: Natural cacao contains plant polyphenols and compounds that contribute to its antioxidant profile.
