Ellu Idli Podi is a popular condiment in Tamil Nadu, South India, and is typically served with idlis, dosas, or rice.
To serve, mix the podi with some oil or ghee and serve it with steaming hot idlis or dosas.
Store the Ellu Idli Podi in an airtight container and it can be used for up to a month.
You can also sprinkle it on top of cooked rice, upma, or any other savory dish for added flavor.
Homemade Ellu Idli Podi is a healthier and tastier alternative to store-bought powders that may contain preservatives or artificial flavors.
