Professional grade Corn Starch, used and highly recommended by Chefs.
Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
Makes a great binder in meatloaf and veggie burger mixtures
Aarrowroot has had such traditional use. Currently, many bakers use flour and cornstarch for cakes, bread and pasta.
Arrowroot powder is an ingredient in a plethora of delicious, gluten-free bread recipes, often along with coconut flour, almond flour, flaxseed meal or all of the above
