Authentic Italian Craftsmanship – Certified Gragnano I.G.P. pasta, ensuring premium quality and traditional production methods.
Italian Durum Wheat Semolina – Non-GMO, high-protein wheat for perfect texture and rich flavor.
Slow-Dried at Low Temperatures – Protects essential nutrients, natural wheat aroma, and enhances digestibility.
Bronze-Extruded for a Porous Surface – Ensures superior sauce absorption and an exceptional mouthfeel.
Superior Al Dente Texture – Holds its shape and structure, making it perfect for thick, creamy, or rich sauces.
