Sweet Paprika is the most commonly used paprika is made from bright, sweet red peppers, making for a spice that doesn’t have much heat.
This spice adds vibrant color to any dish, it has a sweet pepper flavor, without any heat.
It is principally used to season and color rice, stews, and soups, such as goulash, and in the preparation of sausages, mixed with meats and other spices.
It is used as a garnish or as a dish's main flavor. It can be used as a seasoning for meats, potato salad, and eggs.
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