Gourmet Grade Quality: These beans are plump and full of rich vanillin (1.5 - 2%), ensuring superior flavor intensity for all your culinary applications.
Single-Origin Authenticity: Sourced exclusively from the pristine Nilgiri region, guaranteeing consistent quality and natural purity.
Versatile Applications: Ideal for baking, making extracts, flavoring coffee, brewing, and adding complexity to savory and sweet dishes.
Perfectly Balanced Moisture Content: With 25-30% moisture, these beans maintain their signature supple texture and rich aroma.
Natural & Pure: Free from additives and artificial flavorings, offering a 100% authentic vanilla experience.
