Hand-ground on traditional Sil Batta by local women artisans, preserving natural flavors and nutrients.
Made from premium Himalayan rock salt, garlic, ginger, and authentic spices, rich in essential minerals.
100% organic, chemical-free, and naturally sourced for a pure, guilt-free seasoning experience.
Antioxidant-rich, anti-inflammatory, and digestive benefits supporting heart health and metabolism.
Perfect for salads, fruits, juices, dahi, raita, soups, and snacks; no artificial flavors or colors, just pure, flavorful seasoning.
