VERSATILE BAKING: Professional-grade white compound chocolate substitute perfect for baking, frosting, ganache, truffle making and confectionery applications
CONVENIENT SIZE: 400g bar format ideal for both home bakers and small commercial usage, with easy-to-break sections
STORAGE INSTRUCTIONS: Best stored at 20°C to 25°C with relative humidity below 55% for optimal quality and consistency
MULTIPLE USES: Excellent for cake decorating, brownies, ice creams, mousses and other dessert applications requiring a white chocolate substitute
QUALITY INGREDIENTS: Made with refined ingredients including cocoa butter substitute, milk solids, and natural flavouring for authentic taste
