MAVI's Vegan Kimchi | Korean Cabbage Kimchi | Artisanal Probiotic Pickle | 100% Natural, Organic & Vegan | No Preservatives, No Artificial Flavour or Colour | Pack of 1 (200g)

About this item

• 🍜 Handpicked local ingredients and small batches fermented for at least 4-6 weeks allow for proper fermentation to happen, making it healthy, flavourful and suitable for the Indian gut microbiome.
• 🍜 Product Benefits: Kimchi is considered excellent for gut health & immunity, metabolism, and in weight loss. It's also considered a good source of Vitamin B12 and Vitamin C. It is an essential side dish in Korea, Japan, etc as it is excellent for digestion.
• 🍜 Taste Profile: MAVI's Vegan Kimchi is crunchy, tangy, spicy and has slightly pungent smell because of the lacto-fermentation of the cabbage which also makes it very flavourful and a complete dish in itself.
• 🍜 Texture and Mouthfeel: This Vegan Kimchi has a mix of softness and crunch due to various ingredients and may get softer if and when stored for a long time.
• 🍜 Directions to use: Spicy Kimchi is the ultimate condiment for any meal and works well with rice, ramen or consumed as it is. Use MAVI’s Vegan Kimchi as a side or an ingredient to the Burger, sandwich, roll, or the very easy Indian Khichdi. 15-25 grams with your meal is a usual recommended quantity.