Traditional Extraction Process Extracted from the first pressing of mustard seeds using cold pressing, retaining authentic aroma and pungency without chemical refining.
Intense Flavour Profile Rich aroma and pungency enhance Indian culinary dishes such as frying, sautéing, pickling, and everyday cooking.
High Smoking Point Suitable for diverse cooking methods due to a high smoking point, ideal for Indian cooking styles requiring heat stability.
Perfect for Pickling: The robust flavour and natural preservatives in our mustard oil make it an excellent choice for pickling. It helps retain the crunch and tanginess of pickled vegetables while adding a distinctive taste.
Contains Omega-3 (ALA) Includes alpha-linolenic acid, an omega-3 fatty acid that contributes to maintaining normal blood cholesterol levels as per regulatory allowance.
