100% Pure Jowar Flour: Made from whole sorghum grains, finely stone-ground for authentic taste and texture.
Wholesome & Natural: Naturally gluten-free and rich in traditional millet goodness — perfect for daily balanced meals.
Rich, Mild Flavor: Delivers a mild nutty taste and soft texture that makes delicious rotis, bhakris, and parathas.
Stone-Ground Process: Retains natural nutrients, fiber, and aroma for a wholesome and earthy flavor.
Multi-Purpose Flour: Ideal for traditional Indian dishes, multigrain chapatis, pancakes, porridge, and baking recipes.
