100% Pure & Natural: Made from premium quality chana dal, stone-ground to preserve nutrition, texture, and taste.
High in Protein & Fiber: A healthy, gluten-free flour ideal for weight management, digestion, and muscle strength.
Multipurpose Use: Perfect for traditional Indian dishes like pakoras, dhokla, chilla, laddoos, and also for face packs and skincare.
Freshly Milled in Small Batches: Ensures natural aroma, longer shelf life, and superior quality.
No Additives or Preservatives: 100% clean – no chemicals, no artificial color, no added flavoring.
