They are very small pieces of confectionery used as a decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.
The tiny candies are produced in a variety of colours and are generally used as a topping or a decorative element.
Give your creation the final luxurious touch. You can simply sprinkle them on to the desserts or even bake them in the cake batters or cookie dough.
Store all the ingredients in a cool, dry, hygienic place, and away from moisture for a prolonged shelf-life to utilize the best quality of these ingredients.