Cooking Use - Dry Anardana Powder is used as a souring agent in Indian cooking, in a manner similar to tamarind, kokum & amchur.
Health Benefits - Anardana helps maintain a healthy intestine. It has anti-inflammatory properties and is a good source of dietary fiber. Useful for chronic conditions.
Other Uses - With their sweetish -sour flavour, they are a wonderful addition to vegetable & legume dishes like chole, dal tadka , etc
Quality & Packaging - Pure Dry Pomegranate Seeds Powder, no artificial colour or preservative, consistent in quality throughout the year. Darshini products are hygienically packed and undergo stringent laboratory tests to meet FSSAI food safety norms.
