NATURAL SABUDANA – Dadhisagar mota sabudana uses naturally sourced whole tapioca pearls that maintain their authentic texture and neutral flavour, making them suitable for daily meals, fasting dishes, traditional recipes and various preparations without affecting taste or consistency in cooking.
LARGE PEARLS SIZE – These large sago pearls cook evenly and hold their structure well, helping achieve the right softness for khichdi, vada, kheer and other dishes while ensuring they do not dissolve quickly and adding a balanced chewy bite to both sweet and savoury recipes.
VERSATILE USE – Suitable for khichdi, vada, puddings, kheer, fasting snacks and desserts, these tapioca pearls also serve as a natural thickening option for soups, gravies and beverages, making them a dependable kitchen ingredient for varied cooking needs throughout the year.
SOFT TRANSLUCENT COOKING – When properly soaked and cooked, the mota sabudana becomes translucent with a soft yet chewy centre, offering predictable results in fasting meals and desserts and allowing better texture control for home cooks preparing traditional or everyday sabudana dishes.
EASY STORAGE – Keeping the tapioca pearls in an airtight container away from moisture and heat helps maintain their natural structure, prevents clumping and ensures even cooking in every batch, making storage simple and preserving freshness for extended use in the kitchen.
