Authentic Restaurant-Style Marinade with Bold Indian Flavours Chef’s Art Extra Hot & Spicy Marinade Mix is specially crafted to replicate the rich, fiery taste of premium restaurant dishes right in your own kitchen. Expertly blended with traditional Indian spices, it delivers an intense depth of flavour that penetrates deep into your meats and vegetables, creating a truly mouth-watering experience with every bite.
Multi-Use Blend – Perfect for Chicken, Paneer, Vegetables, Tofu & Seafood This marinade isn’t just for meat lovers – it's a versatile solution for vegetarians and non-vegetarians alike. Use it to marinate chicken, lamb, paneer, mushrooms, tofu, fish, or mixed vegetables. Whether you're preparing skewers, grills, wraps, or starters, this spice mix enhances texture and taste for consistently delicious results across all cuisines.
Made with Premium Spices – No MSG, Artificial Colours or Preservatives Crafted from carefully selected, high-quality spices like red chilli, garlic, black pepper, paprika, and cumin, this mix delivers pure, natural heat and aroma. Free from MSG, preservatives, and synthetic additives, it supports clean-label cooking while providing bold, authentic flavours that elevate everyday meals to gourmet quality.
Ideal for Grilling, Barbecuing, Roasting, Baking, and Tandoor Cooking Whether you're planning a backyard barbecue, tandoori feast, or weeknight oven roast, this marinade mix delivers consistently flavourful, juicy, and well-spiced results. It helps tenderise proteins while locking in moisture and enhancing the surface with a rich, spicy crust, perfect for Indian, fusion, or continental styles of cooking
Economical 1kg Bulk Pack – Suitable for Homes, Restaurants & Caterers Designed for both household kitchens and commercial food services, this 1kg pack is ideal for frequent use. Prepare small batches for home dinners or larger quantities for parties, events, or restaurant menus. Simply mix the powder with oil, yogurt, or lemon juice to create a custom marinade paste that suits your dish and cooking style.
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