Traditional Recipe: Chamba Chukh is a 200-year-old traditional recipe from Chamba district of Himachal Pradesh, currently under consideration for GI tag by the government
Local Ingredients: Made with locally grown Chitrali Chillies from the Chamba Valley, carefully sun-dried and processed
Authentic Preparation: Blended with citrus extract from local fruit and cooked with special spices to create a distinctive paste
Regional Specialty: Exclusively produced in the Chamba district, maintaining the authenticity of this generations-old recipe
Historical Significance: First commercialized in 1987 by Valley Agro Foods, preserving the cultural heritage of Himachal Pradesh
