KEY INGREDIENTS: Ghost Chillies cut into two halves, Himalayan Pink Salt, Raw Mustard Oil, Ground as well as whole Masala (Desi Achari Masala Loaded) & and vinegar.
NO GARLIC, NO ONION, NO GINGER: Pure Veg.
NO ARTIFICIAL PRESERVATIVE, NO ADDITIVE, NO COLOUR. Salt, spices, oil and vinegar & 15 days of sun age this pickle naturally
Made with Export quality Ghost Peppers, Northeast Authentic farm fresh , fully ripened, red hot fruity aroma ghost peppers are used in this pickle.
OIL CONTENT: Made with premium kachi ghani Mustard oil.
