Add me Lemon Pickle with Garam Masala 500gm | khatta Nimbu Ka achar Without Oil | Natural & Chemical-free Ingredients | North Indian Recipe Glass Pack

About this item

• Traditionally Made: The tanginess of the lemon along with garam masala make this pickle unique and flavorful. A traditional method is used to make this pickle, starts by slicing lemons and marinating them with salt. Then, added homemade garam masala and blended with spices like black pepper, curum, fennel. Pickle is kept for a few days to develop the perfect balance. Enjoy your Nimbu with Garam Masala!"