Chaksoo seeds are harvested from the Cassia tora plant, which grows naturally in fields and open areas across India. These small, shiny, dark brown seeds are often gathered and blended into traditional herbal mixtures. In many regions, Chaksoo seeds are also used in folk recipes and household preparations. They naturally contain anthraquinonesplant compounds concentrated in the seed coat. Their distinct appearance and enduring presence in cultural traditions highlight their valued role in local practices.