KILLI KUPPAIMENI LEAVES POWDERHEALTH BENEFITSKuppaimeni is also known as Indian nettle or Indian acalypha. This is commonly grown in the southern regions of India and has been known traditionally for its benefits.HOW TO MAKEMix half a teaspoon (2g) of Killi Kuppaimeni powder with 150ml of warm water and drink when required. Mix half a teaspoon (2g) of the powder with cow ghee and take twice daily.KILLI HERBS & SPICESKILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle taste and aroma explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions. KILLI is a Registered Trademark of Gtee