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KILLI ADHATODA LEAVES POWDERHEALTH BENEFITSAdhatoda is a commonly used herb in ayurveda. This is also called as malabar nut and is native to the Asian countries. It is used traditionally for its benefits. HOW TO MAKEBoil half a teaspoon (2-3g) of Killi Adhatoda leaves with 150ml of water for 2 minutes filter and serve hot.KILLI HERBS & SPICESKILLI having its special care and scientific approach in every stop of processing of herbs to retain the active principle taste and aroma explores the value of traditional herbs with uncompromising quality and taste to customers. We believe that the traditional wisdom is the wealth of our Nation. KILLI's unique herbal combinations offers its customers the best healthy solutions. KILLI is a Registered Trademark of Gtee
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