This tea masala from holds a shelf life of 15 months and includes the ingredients such as black pepper dry ginger cassia cardamom cassia leaf nutmeg clove black cardamom. Safely packed in cartoon and polythene to keep the freshness of the product. Preparation: Boil one cup of water add 2 tsp of Bombay Masala Tea and bring to a rolling boil. Add half a cup of milk and let tea simmer for 5-7 minutes until desired colour. Strain add sugar to taste and enjoy!