Kachri is a wild variety of cucumber. That is why it is called wild cucumis pubsescens. Kachri is a protein rich fruit but mostly used as vegetable. It is found only in Desert soil hot and arid (water stress regions) zone. It is real earth food. It is dried in sun after removing its skin. Dried kachari powder gives distinct and tangy taste to your food. Dry Kachari is blended to number of Indian spices like Meat masala Chana masala chat masala meat tenderizer and with minced labm. In aurveda itâs called Mrugakshi.