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Warm Earthy & Aromatic | Sourced from Belgaon Karnataka AAMRA's Bay Leaves are handpicked for their distinctive aromatic flavor that enhances a variety of dishes. These aromatic leaves are ideal for slow-cooked recipes where they impart a subtle herbal essence to the dish. Use bay leaves to flavor soups stews and rice dishes. Simply temper the dishes in ghee or oil at the beginning of cooking to allow their flavor to infuse the dish and remember to remove them before serving."
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