Nigella Seeds (Kalonji) are also known as Kalonji .Use In Spice Mixes Like Paanch Phoron Or Dry Roast For Flavoring Curries Dal Stir-Fried Vegetables Savories Like Samosa Kachoris Buns And Nans.SPECIFICATION :-Kalonji seed is used as a flavor and is used in various traditional foods.Traditionally it is used in Pickle to Balance the Taste and Help in Digestion.These Tiny Black Seeds Are Loaded With Vitamins Amino Acids Proteins Essential Fatty Acids And Minerals Like Iron Sodium And Potassium.Premium Quality Nigella (Kalongi Seeds) Famous For Their Delicious Aroma And Subtle Flavor.Nigella Seeds are also known as Kalonji .Use In Spice Mixes Like Paanch Phoron Or Dry Roast For Flavoring Curries Dal Stir-Fried Vegetables Savories Like Samosa Kachoris Buns And Nans.SPECIFICATION :-Kalonji seed is used as a flavor and is used in various traditional foods.Traditionally it is used in Pickle to Balance the Taste and Help in Digestion.These Tiny Black Seeds Are Loaded With Vitamins Amino Acids Proteins Essential Fatty Acids And Minerals Like Iron Sodium And Potassium.Premium Quality Nigella (Kalongi Seeds) Famous For Their Delicious Aroma And Subtle Flavor.Fenugreek (Trigonella foenumgraecum) is an herb native to Asia and the Mediterranean. Also known as Greek Hay its seeds have been prized for centuries for both their culinary and medical properties.Fenugreek is primarily used as a culinary spice it contains protein vitamins niacin and a compound very similar to estrogen.Today fenugreek seed is used to help promote healthy blood sugar and cholesterol levels. It is primarily used as a culinary spice .Traditionally it is believed to have many health benefits.*24x7 service available