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SS520 Cumin Seeds 900g. (Whole Jeera) Fresh Indian Spices Sabut Jeera Seeds Zeera
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€30.11
List price: €35.58
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  • Cumin seed (Jeera Whole) have an aromatic and bitter taste. It is used as a condiment and is an ingredient in curry powders seasonings of breads cakes and cheese. Also use in Indian food.
  • Cumin (Jira) combine with ground coriander to give your Indian food its characteristic aroma and Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar Powder.
  • Cumin (Zeera) is a rich source of iron which helps in increasing hemoglobin levels. In medicine it is used as a stimulant carminative stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.
  • Indian cuisine powerful seeds made from the seeds of Cuminum Cyminum Plant.
  • Consistency In Taste Aroma And Quality Across The Year
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These little seeds have a strong earthy flavor that's essential to Latin Indian and some middle eastern cooking. Besides using them in recipes try sprinkling freshly toasted seeds as a lovely garnish on the black bean carrot or squash soup. Cumin with its potent unique flavor is a crucial ingredient in cuisines in several parts of the world. It is essential in Indian curries and is commonly roasted before being ground to give it a lovely nutty toasted taste. The somewhat bitter earthy flavor is crucial to good chili. Nearly all Mexican bean and meat recipes call for generous amounts of cumin called Comino in Mexican recipes) as do foods of various other Latin American countries. Swiss and Dutch cheesemakers use whole cumin seed to flavor some cheeses and several European countries use it to flavor their bread.

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