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My Village Prathibha Turmeric (Haldi) Powder High Curcumin (6-7%) and oleoresin (16.2%). Developed by Indian Institute of Spices Research - 200gm

11.18
List price: 13.80
 19% Off
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  • Prathibha is a turmeric variety developed by IISR (Indian Institute of Spices Research) through Open Pollinated Progeny Selection.
  • Relatively higher levels of curcumin (6.25%) oleoresin (16.2%) and essential oil (6.2%) make Prathibha a hottest choice for Culinary and medicinal purposes. Prathibha is proven to give 6 to 7% of curcumin under Kerala conditions. Normal turmeric usually c
  • 3.Prathibha turmeric is highly recommended for variety of health conditions. It is powerful anti-oxidant and thereby improves liver function. It also helps in Easy digestion and powerful detoxing agent. Prathibha Turmeric stimulates immunity.
  • We source prathibha turmeric directly from Kerala farmers following organic farming methods with minimum use of chemical fertilizers.
  • My Village Prathibha turmeric powder is 100% Natural and free from preservatives or other chemical additives. Contains 200gm prathibha turmeric powder Nothing else.
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Turmeric sometimes called the Indian saffron or the golden spice is highly nutritious to consume. It has also traditionally been used in Ayurvedic medicine to treat inflammatory conditions skin diseases wounds digestive ailments and live conditions. Curcumin is the active ingredient in turmeric and My village Prathibha turmeric powder contains no less than 6 to 7% of curcumin. Normal turmeric usually contains curcumin at the rate of 2% and above. Curcumin rich Prathibha turmeric is highly recommended for variety of health conditions such as chronic pain and inflammation. It is a powerful anti-oxidant and there by improves liver function. Prathibha turmeric stimulates immunity. Relatively higher levels of curcumin (6.25%) oleoresin (16.2%) and essential oil (6.2%) make Prathibha a hottest choice for Culinary and medicinal purposes. Prathibha is proven to give 6 to 7% of curcumin under Kerala conditions. This high curcumin variety of turmeric was developed by IISR ( Indian Institute of Spices Research) through Open Pollinated Progeny Selection.

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