Turmeric known as Haldi in India is the sacred spice recognized for its health beauty and spiritual properties. The use of turmeric for coloring and flavoring food for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. A gem of a spice a must-have in every kitchen. Consume daily keep a lot of diseases at bay. It has a warm bitter taste and is frequently used to flavour or colour curry powders mustards butters and cheeses.