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AWADH- Whole Natural Black Salt Crystals | Kala Namak Whole | Khada Namak | Sabut Namak | Saboot Kala Namak| Black Salt Chunks | Kala Loon Kala Non (Pack of 100 GMS)
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€5.21
List price: €6.94
 25% Off
50 item(s)
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  • Cooking Benefits: Indian black salt is used extensively on Indian food including chutneys yogurts pickles salads and all kinds of fruits. It's often appreciated by strict vegans because it mimics the taste of eggs in tofu and other vegetarian dishes. Duri
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Awadh-Whole Natural Black Salt Crystals | Kala Namak Whole | Black Salt Chunks | Kala Loon Chunks..Kala Namak (also known as Himalayan Black Salt or Indian Black Salt in English) is a type of Rock Salt which is generally dark reddish black in color and has pungent smell and sulfurous odor. The powder of Kala Namak has pinkish gray or light purple color. Kala namak or Black salt is extensively used in Ayurvedic medicine. It is also used as a condiment in Indian cooking and is added to chaat chutneys sprinkled on fruits and other Indian snacks before eating. It tastes great on cut vegetables too.

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