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mi nature Asafoetida Powder(Hing) (Asafetida) | Natural Strong Aroma | Indian spice for cooking| Gluten Free | No preservatives| Non GMO | For Digestion |100g (04oz)
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€7.28
List price: €9.31
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  • Authentic Indian Flavor - Traditional asafoetida powder that adds a distinctive savory taste and aromatic quality to enhance your culinary creations.
  • Digestive Support - Known for its natural properties that help reduce bloating and gas especially when cooking legumes and beans.
  • Clean Ingredient Promise - Free from GMOs artificial preservatives colors and additives - just pure asafoetida with rice flour for consistency.
  • Aromatic Cooking Essential - Just a pinch transforms ordinary dishes with its unique complex aroma that develops during cooking.
  • Gluten-Free Formula - Contains rice flour as a natural binding agent to create powder form while remaining gluten-free for those with sensitivities.
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Asafoetida Powder (Hing) by mi nature-100g Asafoetida Powder (Hing) by Mi Nature is a natural high-quality spice derived from the resin of the Ferula plant. This spice is commonly used in Indian cooking and has a unique strong aromatic flavor that enhances the taste of dishes. Asafoetida also known as Hing or Heeng is valued not only for its culinary uses but also for its numerous health benefits. Key Features: 1. Pure & Natural: Made from premium-quality Asafoetida ensuring authenticity and rich aroma. 2. Strong Aromatic Spice: Perfect for enhancing the flavor of traditional Indian dishes like dal curries and sambar. 3. Digestive Support: Known for its traditional use in relieving bloating and supporting healthy digestion. 4. Chemical-Free: No preservatives or artificial additives ensuring safe consumption. 5. Gluten-Free: Suitable for those with gluten sensitivities. 6. Versatile Culinary Use: Ideal for vegetarian and vegan recipes bringing depth to your dishesBenefits of Asafoetida Powder: Adds a distinct umami flavor to dishes. Supports gut health with its carminative properties. Enhances food aroma for a delightful cooking experience. How to Use 1. For Cooking: Use a pinch of hing in hot oil or ghee to release its aromatic essence before adding other ingredients. 2. In Recipes: Sprinkle a small amount in lentil soups curries or pickles for an enhanced flavor. 3. As a Digestive Aid: Blend with water or buttermilk to soothe the stomach after meals.

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