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VASANT Awadhi Garam Masala 100grams each Pack of 4 | Slow Roasted & Stone-Ground | Clove Coriander Black Pepper Cardamom | Rich Aroma | Subzi & All-Purpose Masala | Vegetarian
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€10.43
List price: €12.94
 19% Off
50 item(s)
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  • AUTHENTIC AWADHI-STYLE SPICE BLEND FOR ROYAL TASTE: Vasant Awadhi Garam Masala is especially blended and prepared in typical Awadhi style. Each spice is first roasted and then grinded at a controlled temperature that maintains the oil levels nutritional v
  • ROASTED TO PERFECTION FOR ENHANCED AROMA & TASTE: Each spice used in this masala is individually roasted at a controlled temperature before grinding. This careful process helps retain the natural essential oils of the spices delivering a deep rich aroma a
  • PERFECT SPICE MIX FOR OVER 100 INDIAN DISHES: This versatile masala is suitable for curries sabzis dals biryanis and gravies ” making it a must-have for daily cooking as well as special meals. Whether you're preparing North Indian classics or experimentin
  • SOLVES THE HASSLE OF MEASURING MULTIPLE SPICES: There is no need to gather and mix a dozen different spices every time you cook. VASANT Awadhi Garam Masala brings the ideal proportion of premium-quality spices in one easy-to-use pack saving time while ens
  • MADE FOR THE MODERN INDIAN KITCHEN: Designed to suit both traditional and contemporary cooking styles this spice blend is perfect for home cooks who want rich slow-cooked taste without spending hours in the kitchen. It adds complexity and warmth to food s
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Experience the royal essence of Indian cooking with VASANT Awadhi Garam Masala a traditional spice blend that brings the flavors of Awadh straight to your kitchen. Each 100g pack included in this pack of 4 is a careful combination of high-quality spices like clove coriander black pepper and cardamom all of which are slow roasted and stone-ground to perfection. This ancient method of preparation ensures the spices retain their natural oils and deliver a deep rich aroma and flavor that transforms every meal into a gourmet experience. VASANT Awadhi Garam Masala is inspired by the culinary legacy of the Nawabi kitchens of Lucknow where spices were not just ingredients but the soul of the dish. The slow roasting technique enhances the natural flavor profile of each spice while stone grinding maintains their purity and original essence unlike machine-ground alternatives that can lose their aromatic strength.

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