Ganpatjee Pav Bhaji Masala is prepared to enhance the very magic of original south Indian taste. It is the most common offering in most South Indian meals it is a stew prepared using lentils and vegetables for this masala powder. Pav Bhaji Masala is usually consumed with rice idli dosa and ragi ball. Keep in a cool and dry place. To keep the contents fresh and retain maximum flavour once opened transfer the contents in an airtight container or keep the contents tied and packet closed. A must-have combination of chilli-based spices used to make popular recipes across the Indian subcontinent. Made from whole spices that retain their natural oils Pav Bhaji Masala is known to be a Sambhar Masala with a universal taste enhancer of many Indian dishes. Make every bite aromatic and full of flavour with the rich taste of Ganpatjee Spices. Add this masala to your snacks or gravies and experience the delightful flavours of this tasty spice blend. Ganpatjee believes in superior quality products with the best quality ingredients packed with due care and hygiene.