Yakhni mutton is an essential part of the Kashmiri Wazwan ( A festive ensemble of dishes). Kashmiri Yakhni is a unique dish which has fennel ( Saunf) as one of the flavouring ingredients. Prepared primarily with curd this dish is a treat for food explorers.For Vegetarian option this dish can also be prepared with Brinjal or Paneer. What you have in the pack :(1) Marination mix - Add this sachet along with the boiling mutton.(2) Gravy mix - Mix with water to prepare the gravy.(3) Easy to follow Instruction card. What you will need to prepare dish :(1) Forgotten Flavours Yakhani Mutton Mix(2) Mutton - 500g(3) Whisked Curd - 500 g(4) Egg - 1 Nos