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Forgotten Flavours Bengali Shorshe Murgi (Mustard / Sarson Chicken) Cooking Mix | Instant Gravy Masala Mix |Ready to Cook Spice Mix Gravy ||Fresh Ingredients & Spices |No Colours or Flavours (Pack of 2)

9.22
List price: 11.55
 20% Off
50 item(s)
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  • UNLEASH BENGALI CULINARY MAGIC - Elevate your dishes with our Bengali Shorshe Gravy Mix. Perfect for chicken mutton or vegetarian options like paneer and soya chunks. Prepare restaurant-quality meals at home! 🏡
  • DRY MIXvs LIQUID PASTE - Powdered spice mixes are a better alternative to paste mixes! Our dry powdered mix ensures an unparalleled freshness as the spices get in contact with the oil in our kitchen and giving it the freshest possible aroma. Enjoy pure na
  • DUAL SACHET CONVENIENCE - Our 50g meat masala pack comes with two 25g sachets (for 250gm of meat) - a gravy mix and a marination mix ensuring your dish has that authentic layered flavour complexity unique to Bengal Mustard.
  • HASSLE-FREE GOURMET MEALS - Perfect for busy professionals parents and cooking novices. Prepare a gourmet Bengali Mustard curry in minutes without the chores of prep work.
  • SERVES A FEAST - Each pack is expertly portioned to transform your choice of protein into a rich savoury feast for 2-3 people perfect for sharing the joy of a traditional Bengali meal with family and friends.
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A must try for the Vegetarian mustard lovers the Shorshe Paneer ( Mustard Paneer) is the equally flavourful cousin of the Shorshe Maach ( Mustard Fish) What you will need to cook the dish : Forgotten Flavours Shorshe Paneer Mix - 1 Pack Paneer - 500g Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon Water - 350 ml (1.5 Cups) Pack Contains : Flavouring mix - Add this sachet along with Paneer while marinating Gravy mix - Mix with water to prepare the gravy Easy to follow Cooking Instruction Card

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