A must try for the Vegetarian mustard lovers the Shorshe Paneer ( Mustard Paneer) is the equally flavourful cousin of the Shorshe Maach ( Mustard Fish) What you will need to cook the dish : Forgotten Flavours Shorshe Paneer Mix - 1 Pack Paneer - 500g Fresh Curd - 4 tablespoons Mustard Oil - 5 Tablespoon Water - 350 ml (1.5 Cups) Pack Contains : Flavouring mix - Add this sachet along with Paneer while marinating Gravy mix - Mix with water to prepare the gravy Easy to follow Cooking Instruction Card