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The bright green colored Chili powder is processed under strict hygienic conditions to ensure availability of powder that is 100% natural and free from adulterant with light green color. The characteristic aroma hot and pungent taste of powder is ideal for flavoring various cuisines across the world How to Use: Substitute 1 tsp. dry green chilli powder per every 8 green chilli- Add dry green chilli powder during the final 15 minutes of cooking even if the recipe calls for green chilli to be included earlier on. Ingredients: Spray Dried Greenchilli Powder Green chili powder is a spice made from dried green chili peppers. It is a popular ingredient in many cuisines particularly in regions where spicy food is prevalent such as India Mexico and Southeast Asia. Here are some key points about green chili powder: Green chili powder is used to add spiciness and flavor to a wide variety of dishes including curries stews soups salsas and marinades. It's a common ingredient in Mexican cuisine often used to make chili sauces enchilada sauces and spice rubs for meats. In Indian cooking green chili powder is used in many regional dishes such as curries chutneys and spice blends like garam masal
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