Haldiram's Shahi Paneer is known for its royal and regal flavors. The creamy gravy combined with the tender paneer cubes creates a luxurious and satisfying dish. It is often garnished with a sprinkle of chopped nuts and fresh coriander leaves for added texture and visual appeal. The dish is made by first cooking the tomatoes in a pan with some oil. Once the tomatoes are soft they are pureed and then added back to the pan along with the cream spices and paneer. The mixture is then simmered until the paneer is heated through and the sauce has thickened. Haldiram's Shahi Paneer is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. It is also a great option for vegetarians and vegans.