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Haldiram Karela Mathi is a delicious and savory snack made with a batter of refined wheat flour semolina and spices which is then deepfried until golden brown. The karela mathi are crispy on the outside and soft on the inside with a slightly spicy and nutty flavor. They are a popular snack in India and are often enjoyed as a teatime snack or as an accompaniment to meals. The name "karela mathi" comes from the fact that the snack is made with a batter that contains karela a bitter melon that is often used in Indian cuisine. However the karela in Haldiram Karela Mathi is not actually bitter as it is cooked and blended into the batter before it is fried. This gives the snack a unique and delicious flavor that is sure to please your taste buds.
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