Haldiram Dal Makhni is a flavorful and popular Indian dish offered by Haldiram a renowned Indian food brand. Dal Makhni also known as Maa Ki Dal is a rich and creamy lentil dish that originates from the Punjab region of India. Haldiram Dal Makhni is made using a combination of black lentils (urad dal) and kidney beans (rajma) slowcooked to perfection with a blend of aromatic spices butter and cream. The lentils are soaked overnight cooked until tender and then simmered for hours to develop a thick and creamy consistency. The dish is known for its deep flavors and smooth texture. The lentils and beans become soft and melt in your mouth while the spices and seasonings infuse the dish with a savory and aromatic taste. The addition of butter and cream gives the dal a luscious and indulgent quality adding richness and depth to every spoonful.